Yggdrasila Fine dining Trondheim - An Overview
Yggdrasila Fine dining Trondheim - An Overview
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
Experienced the chicken taco and spicy loaded fries, team ended up pleasant and the food was quality. Couldn't check with for more. Would propose to any hungry travellers.
Trondheim is household to some flourishing craft beer scene, with regional breweries developing one of a kind and flavorful beers that beautifully enhance common Trondheim community dishes.
We made a decision to spoil ourselves just a little on our birthday month by getting 7 training course meal in To Rom og Kjøkken. I had the wine pairing though my lover had non alcoholic pairing. It was among the best conclusions ever designed. From start to complete, my flavor buds have been jumping in Pleasure. I have never had this kind of fantastic foods for your longest time.
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
But their wines are perfect too. Their unique beehives around the roof too! Staff members was pleased. An abundance of fancy sites glimpse great but inquire the waitstaff how They're highly regarded and there might be telling hesitation. None of that. The really like shines by way of and would make almost everything taste terrific. I love the pre-meal chill House and menu much too
The wine listing was a book as well as the foodstuff was crafted to perfection. I’m striving to figure out how I am able to go back to Trondheim just so I can eat below yet again. In the event you aren’t up for a full five courses; I recommend the ceviche, pesto pasta (essentially a product based mostly pasta) along with the lemon meringue. Additionally the wine within the photo!
Trondheim Delicacies can be a delightful representation of Norway’s loaded culinary heritage, recognized for its clean nearby substances and common recipes. This vibrant metropolis, nestled with the fjord, delivers a singular combination of modern gastronomy and age-old traditions.
Chef Heidi Bjerkan's determination to nearby make and sustainable cooking attained the restaurant a Michelin star in 2019.
Tremendous wonderful bistro in city and Excessive welcoming staff members. We just experienced beverages before we heading to another restaurant for supper. Perfectly, the environment is heat and Beautiful. If website I have been living in Trondheim, I will be viewing this bistro every single evening right after get the job done.
Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Dinner på Tollbua. Her får du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
The attentive waiting around employees and expert chefs add on the laid-back yet lively ambiance, enhancing the general dining knowledge.
Great noodles and toppings although the soup left a little bit being preferred. Pleasant and spot for an easy meal at a good selling price given how excellent the substances are. Recommended.
Vi leverer de ypperste råvarer i verden i tæt samarbejde med producenterne og et udvalg af Skandinaviens bedste restauranter.